Crushing and Refining of Palm Oil

Palm oil is listed as one of the top four sources of vegetable oil in the world. Generally speaking, there are more palm fruits pressed. This automatic oil press is the ideal model for pressing palm oil. However, the pressing method is relatively simple compared to pressing other raw materials such as soybeans or peanuts.

Generally, the palm fruit is extracted and squeezed in two times: that is, the palm skin oil is first extracted, and then the palm kernels are screened and then pressed for a second time to obtain the palm kernel oil. The structure of palm fruit is special, which makes its oil extraction process different from other crops when it is pressed by a screw press.

The method of pressing the palm kernel by the oil press is as follows:

Process: Receive palm fruit ears - threshing - oil extraction - clarification - filtration, and finally obtain net palm fruit oil.

Method: Use a peeling machine to separate the pulp and palm kernels, and separate the nuts to obtain clean palm kernels; then grind the palm kernels into small granules, heat them, and use an oil press to extract oil, and finally purify the oil. The pulp is then dried and pressed.